Bars & Breweries

Get Sauced: Maggiano’s Little Italy

We love the patio outside Maggiano’s in the Denver Pavilions, where the people-watching is almost as delicious as the happy-hour deals from 3-5:30 p.m. weekdays, including calamari fritte ($1.95), spaghetti & mini meatballs ($2.95) and chicken saltimbocca ($3.95). And both this location and Maggiano’s DTC are offering lighter, seasonal summer...
By Patricia CalhounJune 4, 2008
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We love the patio outside Maggiano’s in the Denver Pavilions, where the people-watching is almost as delicious as the happy-hour deals from 3-5:30 p.m. weekdays, including calamari fritte ($1.95), spaghetti & mini meatballs ($2.95) and chicken saltimbocca ($3.95). And both this location and Maggiano’s DTC are offering lighter, seasonal summer fare in June, with grilled chicken chopped salad and seared scallops with caponata on the roster through Wednesday, June 11.

Get a free taste from 4-6 p.m. Thursday, June 5, when executive chef George Poston will be preparing complimentary samples of the new specials in the bar at the DTC restaurant. For details on that deal, call 303-858-1405.

Maggiano’s Little Italy
Denver Pavilions
500 16th Street
303-260-7707
www.maggianos.com

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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