Restaurants

Go mouth of the border on January 1 at Los Cabos II

Los Cabos II promises "puro Peru," and as Jason Sheehan found when he reviewed Los Cabos, it makes good on that promise. The restaurant at 1525 Champa Street that won our Best Central/South American Restaurant in the Best of Denver 2008 recently added another authentic dish to the lineup: Peruvian...
By Patricia CalhounDecember 30, 2008
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Los Cabos II promises “puro Peru,” and as Jason Sheehan found when he reviewed Los Cabos, it makes good on that promise.

The restaurant at 1525 Champa Street that won our Best Central/South American Restaurant in the Best of Denver 2008 recently added another authentic dish to the lineup: Peruvian rotsserie chicken.Sample it at one of Los Cabos’s regular “Puro Peru” Sunday afternoon buffets — or at a special New Year’s Day buffet that will be offered from 11 a.m. – 5 p.m. on January 1.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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