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The name of the above cocktail is the same as a former longstanding Italian restaurant in Denver that served its last meal two years ago. Made with whiskey, honey and fresh-squeezed lemon juice, and garnished with a basil leaf and rope of red pepper, it’s not an Italian cocktail, but it went down easy, just like an Italian lover.
Can you guess where I’m drinking?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
