Restaurants

Guess where I’m eating?

Talk about a wake-up call! On weekend mornings, kitchens across Colorado start rolling breakfast burritos up and out -- some served simply, to-go in aluminum foil; some served on fine china on linen tablecloths. This burrito is a cut above even that: offered only on Saturday and Sunday brunch, it's...
By Patricia CalhounOctober 24, 2009
Carbonatix Pre-Player Loader

Audio By Carbonatix

Talk about a wake-up call! On weekend mornings, kitchens across Colorado start rolling breakfast burritos up and out — some served simply, to-go in aluminum foil; some served on fine china on linen tablecloths. This burrito is a cut above even that: offered only on Saturday and Sunday brunch, it’s filled with chicken-fried steak — the same tenderloin delivered sizzling on those same plates later in the day.

Can you guess where I’m eating?

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Notice of Collection | Terms | Privacy

Keep Westword Free

No paywall. Always accessible. We’re always watching out for you and our community — but we need your help to keep us going strong. Help keep Westword free and in print every week.

Select how much you'd like to contribute

/month
Support Us Today

Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

Loading latest posts...