Restaurants

Guess where I’m eating?

Talk about a wake-up call! On weekend mornings, kitchens across Colorado start rolling breakfast burritos up and out -- some served simply, to-go in aluminum foil; some served on fine china on linen tablecloths. This burrito is a cut above even that: offered only on Saturday and Sunday brunch, it's...
By Patricia CalhounOctober 24, 2009
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Talk about a wake-up call! On weekend mornings, kitchens across Colorado start rolling breakfast burritos up and out — some served simply, to-go in aluminum foil; some served on fine china on linen tablecloths. This burrito is a cut above even that: offered only on Saturday and Sunday brunch, it’s filled with chicken-fried steak — the same tenderloin delivered sizzling on those same plates later in the day.

Can you guess where I’m eating?

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Patricia Calhoun is editor emeritus of Westword, the alt-weekly she co-founded in September 1977. She was editor-in-chief from 1977-2026. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame (probably for her bar tab). She’s received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists, and is a weekly commentator on Colorado Inside Out, PBS12’s public affairs roundtable.

patricia.calhoun@westword.com

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