Audio By Carbonatix
You know that autumn’s in the air when restaurants start cooking hearty casseroles, soups and stews tumbling with root vegetables — carrots, turnips and parsnips — which is exactly why the shepherds pie, pictured in the above snap, immediately caught my attention. I totally dig root vegetables.
Hearty, restorative and piping hot, a killer shepherds pie, made in classic peasant style, is exactly what I want on a chilly day. This shepherds pie, in particular, was bolstered by stewed apples, tender knobs of lamb and caps of buttery mashed potatoes, which is why I ordered two portions — one for immediately and one for immediately after.
If you can guess where I got it, I might be persuaded by leave that second portion for you. Maybe.
When news happens, Westword is there —
Your support strengthens our coverage.
We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.
