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I love a great mid-rare, blood-dribbling burger just as much as the next carnivore, but I’m not opposed to stuffing a little falafel in my mouth either, especially when it’s vibrant with herbs and dolloped with a scoop of garlic-studded, lemon-smooched hummus.
Guess where I renounced beef in favor of chick peas?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a DINR deck, worth up to $520 in discounts at independent restaurants.
Read all about DINR decks here.
