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See that nearly straight line of lettuce and tomatoes in the above snap? That was the best thing about the entire plate, which, to put it bluntly, sucked. It could have been my fault for not ordering the joint’s signature item, but considering everything here is cooked in a commissary kitchen and then nuked in a microwave, I highly doubt it.
Guess where I’ll never eat again?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a DINR deck, worth up to $520 in discounts at independent restaurants.
Read all about DINR decks here.
