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Guess where I’m eating?

Long before pizza and fois gras joined the line-up on this street, there was green chile, offered both mild and hot and served over big, fat burritos. And while the dining in this neighborhood may be getting finer, that chile was just fine from the start. Guess where I'm eating?...
By Patricia CalhounNovember 4, 2009
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Long before pizza and fois gras joined the line-up on this street, there was green chile, offered both mild and hot and served over big, fat burritos. And while the dining in this neighborhood may be getting finer, that chile was just fine from the start.

Guess where I’m eating?

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Patricia Calhoun is editor emeritus of Westword, the alt-weekly she co-founded in September 1977. She was editor-in-chief from 1977-2026. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame (probably for her bar tab). She’s received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists, and is a weekly commentator on Colorado Inside Out, PBS12’s public affairs roundtable.

patricia.calhoun@westword.com

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