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As far as I know, there’s only one Asian joint in Denver that serves guò qiáo mĭxiàn, a soup from the Yunnan province otherwise known as “across the bridge rice noodles,” the name of which was allegedly inspired by a dutiful woman who trotted the dish of steaming broth, to which she’d added meats and noodles, across a long foot bridge every day to feed her scholar husband, who had alienated himself on a desert island so he could study for his imperial exams.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here.
