Restaurants

Guess where I’m eating?

In the market for a late lunch? At 3 p.m. today -- or any weekday -- you can pop into this spot and order meatball sliders, paired with a great, garlicky marinara sauce, for just $2 each. But first, you need to guess where I'm eating...
By Patricia CalhounOctober 23, 2009
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In the market for a late lunch? At 3 p.m. today — or any weekday — you can pop into this spot and order meatball sliders, paired with a great, garlicky marinara sauce, for just $2 each. But first, you need to guess where I’m eating.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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