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‘Tis the season for foods rich and warming, foods that comfort the belly and make you dread the next time you must venture outside. The tasty bowl of soup above boasts bright flavors of zucchini and roasted poblano peppers, and it’s finished off with toasted chile-lime pumpkin seeds.
If you can guess where we’re dipping our spoons, you’ll be entered to win a DINR deck.
Every Friday, anyone who gave the first correct answer to any of the week’s “Where am I drinking/eating” posts is entered into a pool — and we pull out one lucky winner who’ll receive a DINR deck, worth up to $520 in discounts at independent restaurants.
