Audio By Carbonatix
Big plates of fries and big burgers crowned with just about every conceivable topping — in this case, arugula, caramelized onions and roasted poblano peppers bolstered with a side of “secret” sauce jolted with cayenne.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a DINR deck, worth up to $520 in discounts at independent restaurants.
Read all about DINR decks here.DINR decks here
