Audio By Carbonatix
Billed as pommes frites on the menu, the above plate of fingerling potatoes smooched with truffled salt and sided with lemon aioli, could have been called anything — and it would still elevate the lowly tuber to culinary nirvana.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
