Restaurants

Guess where I’m eating?

We'd spent the day riding in southeastern Colorado, in a region of the country that produces more beef than any other region. So it only made sense that beef was what was for dinner. Beef, Mexican-style, and plenty of beers, all served up in a room that had just the...
Carbonatix Pre-Player Loader

Audio By Carbonatix

We’d spent the day riding in southeastern Colorado, in a region of the country that produces more beef than any other region. So it only made sense that beef was what was for dinner. Beef, Mexican-style, and plenty of beers, all served up in a room that had just the right decor to match our day.

Where were we eating?

Will you step up to support Westword this year?

We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.

$50,000

GET MORE COVERAGE LIKE THIS

Sign up for the Food & Drink newsletter to get the latest stories delivered to your inbox

Loading latest posts...