Audio By Carbonatix
Reader support matters more than ever
We're in the final stretch of our summer campaign. Our goal is to raise $25,000 by August 9 to support the journalism our community relies on. Reader support is helping shape the future of local news.
We weren’t offered the happy hour menu, even though the bartender made sure that everyone else around us got one; the flank steak, albeit a perfect mid-rare, was so chewy that I gave up; and then the computers failed, which made paying by credit card all but impossible. But the zuppa di pesce, a mammoth bowl bobbing with scallops, plump shrimp, mussels, clams and a fat crab leg flush with sweet meat, was truly, deeply seaworthy.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
