Restaurants

Guess where I’m eating?

While some chefs say that burrata has had its heyday -- that it's overstayed its welcome -- I'm on the opposing side, still very much enamored with the thin-shelled mozzarella oozing with warm cream. At the restaurant where the above snap was shot, the kitchen pools the Italian cheese in...
Carbonatix Pre-Player Loader

Audio By Carbonatix

Keep Westword Free

We’re aiming to raise $20,000 by April 26. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.

$20,000

While some chefs say that burrata has had its heyday — that it’s overstayed its welcome — I’m on the opposing side, still very much enamored with the thin-shelled mozzarella oozing with warm cream. At the restaurant where the above snap was shot, the kitchen pools the Italian cheese in a peppadew pepper sauce floating with shaved fennel and arugula, topping it with housemade chips.

Can you guess where I’m eating?

Special bonus: Anyone who gives the first correct answer to the week’s Where am I drinking/eating posts is entered into a pool — and every Monday, we select one lucky winner who’ll receive a 2011 EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.

GET MORE COVERAGE LIKE THIS

Sign up for the Food Alerts newsletter to get the latest stories delivered to your inbox

Loading latest posts...