Audio By Carbonatix
All I’m going to say is that the chef-owner of this Chinese restaurant, whose name is none of your business (for now), likes to clutter your table with edible gifts long before you’ve had a chance to glance at the menu — an eight-page syllabus that doesn’t include any of the dishes that you see in the above photo (just in case you thought you’d try to cheat).
I have no idea if the kitchen delivers the same culinary gifts each day, but when I had lunch here earlier this week, our server brought us a cucumber salad with red peppers and cloves of raw garlic; mung beans with chile paste; daikon radishes soaked in soy and sesame oil; and carrots with kao fu, a spongy wheat gluten.
If you know where I’m eating, you can go get your own…
When news happens, Westword is there —
Your support strengthens our coverage.
We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.
