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There are few things more rewarding than wrapping your jaw around a fat Italian sausage that’s spicy, flecked with fennel, squirting juices, mounted with peppers and onions and served with a heap of righteous french fries.
Where dat?
Special bonus: Every Friday, anyone who gave the first correct answer to any of the week’s Where am I drinking/eating posts will be entered in a pool — and we’ll pull out one lucky winner who’ll receive a DINR deck, worth up to $520 in discounts at independent restaurants. Read all about DINR decks here.