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Guess where I’m eating?

It's not easy baking at 8,000 feet, but this pastry chef seems to have hit the jackpot. Want to be rolling in dough? Then guess where I'm eating...
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It’s not easy baking at 8,000 feet, but this pastry chef seems to have hit the jackpot. Want to be rolling in dough? Then guess where I’m eating.

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