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“How is a Cruban different from a Reuben?” I asked the sandwich maker behind the counter. “I have no idea, but it’s one of my favorite sandwiches. You should get it, you’ll like it,” he replied. He was right, and while I’m not certain, my guess is that it’s called a “Cruban” because of the cheese, a rich and nutty Wisconsin Grand Cru that melts beautifully.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants. Read all about EatDenver dining decks here.
