Guess where I’m eating make-your-own spring rolls?

Years ago, when I was cooking several nights a week at home, I’d often make spring rolls, one of my favorite Vietnamese starters. I’ll still do them occasionally in my own kitchen, but I also love the idea of going out to dinner with a big group and ordering a huge platter of meats, seafood, noodles and vegetables that always leads to a spirited competition of rolling and wrapping skills.

Can you guess where I’m eating?

Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants.