Audio By Carbonatix
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Despite the salt factor — there’s a lot of it in this dish — I love the fresh take on edamame beans, which benefit from a jumble of stinging chiles, garlic and cilantro.
Can you guess where I’m eating?
Special bonus: Anyone who gives the first correct answer to a Guess Where post is entered into a pool — and every Monday, we select one lucky winner who’ll receive an EatDenver dining deck, worth up to $520 in discounts at independent restaurants.
