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Luca D’Italia, 711 Grant Street, marks its six-year anniversary throughout the month with a march of visiting Denver chefs, including Wayne Conwell, exec at Sushi Sasa, 2401 15th Street, who will team up with Luca (and Mizuna, Osteria Marco and Bones) chef-owner Frank Bonanno tonight, June 3, for a five-course wine pairing dinner priced at $90 per person. A 6:30 p.m. reception kicks off the night, followed by dinner at 7 p.m. To secure your spot, call 303-832-6600.
If you can’t make tonight’s dinner, you’ll have three more opportunities to celebrate Luca’s anniversary, when Bonanno shares his kitchen with chef KevinTaylor on Wednesday, June 10; D Bar pastry chef and Food Network Challenge host Keegan Gerhard on June 17; and chef Mark Fischer, who owns Six89 and Phat Thai in Carbondale, on June 24. Reservations are a must.
