Lucy Beaugard
Audio By Carbonatix
On November 3, Broadway 10 makes its debut as the newest dining option in the Cherry Creek neighborhood.
The city’s fine-dining scene was once dominated by steakhouses. Though a lot has changed since then, locals still love a good cut of grilled meat, and there are plenty of great places to get a fix. Some of the more recent additions to the steakhouse scene, like A5, have put a modern spin on the genre, while classics like Bastien’s serve up nostalgia alongside tasty plates of beef.
But the latest addition feels downright predictable: an upscale steakhouse in Cherry Creek, which is already home to upscale steakhouses Del Frisco’s and 801 Chophouse — though the neighborhood is down one ritzy spot for steaks following the 2024 closure of that Elway’s location after a twenty-year run.
Courtesy of Broadway 10
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We haven’t visited Broadway 10 (which is not located on Broadway and isn’t related to locally-owned Steakhouse 10 in Englewood) in person yet, but on paper, it seems to check all the typical steakhouse boxes. Wood-grilled wagyu beef, bone-in porterhouses and filets are on offer, and the restaurant is proud of its in-house butchering program. “Trimmings from the hand-cut process are used for the standout Butcher Meatballs and Butcher Burger, while steaks are wet- or dry-aged in-house for a minimum of 21 days,” it notes in a press release.
You can add on lobster Oscar, bone marrow or diver scallops. There’s a full sushi menu, too, and seafood choices such as Chilean sea bass and Atlantic salmon, plus some less expensive sandwiches and salads, which should appeal to the lunch crowd.
Wedge salad? Check. French onion soup? Check. Yet another globe-shaped chocolate dessert, this one with a tableside pour-over of bourbon caramel? Yup. Something called “elevated” bacon made with bourbon? Of course!
The concept was founded by Jeff Dixon in Oklahoma City in 2014, and this is its second location. “Upon visiting Denver, we realized that our moniker — ‘eat well, laugh loudly’ — would resonate perfectly with Denverites,” Dixon says. “We picked Cherry Creek not only for the incredible location, but because we have a fantastic crew of locally ingrained management that know the Mile High City, including managing partner and co-owner Nathan Couch, general manager Hopi Mondale and senior culinary manager Eric McCandless.”
Courtesy of Broadway 10
The restaurant is housed on the ground level of the new 300 University Development and, according to BusinessDen, Dixon dropped a hefty $11 million on the buildout of the 9,600-square-foot space designed by Semple Brown. The space boasts seating for 250 indoors and features six private and semi-private dining areas, as well as two patios. There’s a horseshoe-shaped bar, mosaic tile flooring and an eight-person chef’s table.
It’s all very Cherry Creek, and should appeal perfectly to that crowd. It also has the bonus of both valet parking and a two-floor underground parking garage in an area where it’s notoriously difficult to find an open spot. But did the neighborhood really need another place where you can easily drop hundreds on a steak dinner — or over $1,000 on a bottle of wine? Probably not, but that doesn’t mean it won’t do well there.
Broadway 10 is located at 2345 East Third Avenue and is open from 11 a.m. to 10 p.m. daily. For more information, visit b10chophouse.com/denver-cherry-creek.
