Restaurants

No Big Lots skewer for Sketch

Sketch has a limited menu, but as Jason Sheehan noted in his review, what Jesse Morreale and Sean Yontz (the subject of this week's Chef and Tell) are serving there is choice. Still, when the place opened in March, we couldn't resist suggesting that -- in addition to the exotic...
By Patricia CalhounOctober 7, 2009
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Sketch has a limited menu, but as Jason Sheehan noted in his review, what Jesse Morreale and Sean Yontz (the subject of this week’s Chef and Tell) are serving there is choice. Still, when the place opened in March, we couldn’t resist suggesting that — in addition to the exotic cheeses, meats, nuts and Amarena cherries and El Rey Chocolate — Sketch offer a skewer of the day, featuring random food items on sale at the Big Lots right across First Avenue.

Sadly, the Big Lots Skewer suggestion is now off the table, because the Big Lots closed abruptly. Rumor has it that a Sunflower Market may go into the space — which would greatly expand the possibilities for a daily skewer, but make it considerably less sketchy.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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