No bones about it, Bones looks like it will open soon

Bones looks like it will win the battle to be the first of the town's new noodle houses to open. Frank Bonanno's place at 301 East Seventh Avenue already has its name -- the restaurateur's childhood nickname -- etched on the windows, and the renovation of the space inside (the old...

By Patricia CalhounDecember 16, 2008

Audio By Carbonatix

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Bones looks like it will win the battle to be the first of the town’s new noodle houses to open. Frank Bonanno’s place at 301 East Seventh Avenue already has its name — the restaurateur’s childhood nickname — etched on the windows, and the renovation of the space inside (the old Sparrow Market) is going fast. Fast enough to make a pre-New Year’s opening look likely.

More important, Bonanno has a date for Bones’s liquor-license application: December 19. And it’s not likely that neighboring establishments will complain, since Bonanno owns two of them: Mizuna and Luca D’Italia.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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