Audio By Carbonatix
Advertising Can't Do It Alone
The challenges facing local news organizations are very real. That's why reader support matters more than ever. If you believe independent journalism matters, make a contribution today and help us reach our summer fundraising goal of $25,000 by August 9.
The Seasoned Chef Cooking School, 999 Jasmine Street, is welcoming chef Samm Sherman (of Linger and Root Down) today for a special cooking class focusing on her signature pastries. The class and tasting runs from 6:30 to 9:30 p.m. and costs $80. Keep reading for a look at the curriculum.
See also:
– Denver’s ten best dessert spots
– Best Feel-Good Chef 2013 Daniel Asher of Root Down
– Best Rooftop Patio 2013 Linger
Here’s the sweet menu for the evening:
Moroccan Peanut Butter
Banana and Ras al Hanout PieEuropean Crepes with Nutella, Strawberry Whipped Cream and Roasted Strawberries
European Crepes version 2: Espresso Mousse, European Ovaltine Whipped Cream, Malted Milk Sauce
Japanese Matcha Parfait with Brown Butter Cake, Cherries, Matcha Custard and Black Sesame Rice Crispies
Space is limited; call the cooking school at 303-377-3222 to reserve a space.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
