Photos: Chef Liu’s Authentic Chinese Cuisine

This week's review took me out to Aurora to experience the Szechuan cooking of Chef Liu's Authentic Chinese Cuisine, a restaurant that opened last year after Liu Zeng Qun left Imperial Chinese Restaurant to do his own thing. In addition to a meal, I got a primer from one of...
By Laura ShunkOctober 26, 2011
Carbonatix Pre-Player Loader

Audio By Carbonatix

Keep Westword Free

We’re aiming to raise $20,000 by April 26. Your support ensures Westword can continue watching out for you and our community. No paywall. Always accessible. Daily online and weekly in print.

SUPPORT US TODAY
$20,000

This week’s review took me out to Aurora to experience the Szechuan cooking of Chef Liu’s Authentic Chinese Cuisine, a restaurant that opened last year after Liu Zeng Qun left Imperial Chinese Restaurant to do his own thing. In addition to a meal, I got a primer from one of the restaurant’s staff members, who described the intricacies of the region’s cuisine while I ate.

Feast your eyes on the highlights of his lesson.

Follow @CafeWestword on Twitter and at facebook.com/denvercafesociety

Keep Westword Free

No paywall. Always accessible. We’re always watching out for you and our community — but we need your help to keep us going strong. Help keep Westword free and in print every week.

Select how much you'd like to contribute

/month
Support Us Today

Laura Shunk was Westword‘s restaurant critic from 2010 to 2012; she’s also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

Loading latest posts...