Photos: Meaty pictures of Hong Kong Barbecue, the subject of this week’s review

Siu mei, Hong Kong-style roasted meats, are the main attraction at Hong Kong Barbecue, the restaurant tucked into a Federal Boulevard strip mall that I review this week. Not only are there whole roasted ducks hanging in a case in a prominent spot in the dining room, but you can...
By Laura ShunkFebruary 15, 2012
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Siu mei, Hong Kong-style roasted meats, are the main attraction at Hong Kong Barbecue, the restaurant tucked into a Federal Boulevard strip mall that I review this week. Not only are there whole roasted ducks hanging in a case in a prominent spot in the dining room, but you can also order a whole roasted pig to take home — or just enjoy cuts of those meats at a table in the dining room.

Here, to go with the review, are photos of the siu mei you’ll find at Hong Kong Barbecue.

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Laura Shunk was Westword‘s restaurant critic from 2010 to 2012; she’s also been food editor at the Village Voice and a dining columnist in Beijing. Her toughest assignment had her drinking ten martinis and eating ten Caesar salads over the course of 48 hours. She still drinks martinis, but remains lukewarm on Caesar salads.

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