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While you wait for Root Down to open its highly anticipated location at Denver International Airport, you can enjoy the soaring achievement of a raw-food meal there. Every first Tuesday of the month, Raw Food Certified Chef Daniel Asher offers a special four-course, entirely raw dinner.
Here’s the April menu:
Four Course Raw Vegan DinnerVichyssoise Zucchini, Lemon & Mint
“Beet Down” Quick Pickled Beets, Cashew Chèvre & Watercress
“Royale with Cheese” Sunflower Burger, Pine Nut Tarragon Cheddar & Jicama Fries
Pot de Crème Chocolate, French Lavender & Ginger Syrup
The raw-food meal, which costs $39, is served from 6 to 10 p.m. (the regular menu is available, too). Reservations are recommended; call 303-993-4200.
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For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
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