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ChoLon Modern Asian Bistro is one of the more than 300 restaurants participating in Denver Restaurant Week. We’re collecting diners’ accounts of their DRW meals on this post; the best and/or worst stories will win EatDenver decks.
In the meantime, ChoLon chef/owner Lon Symensma is dishing up stories of his own in the current Chef and Tell interview, which inspired this comment from Bsquared:
Chefs like Chef Symensma are EXACTLY what Denver needs, and this is what puts Denver on the culinary map. An amazing pedigree at such a young age, I can’t wait to see the full impact of his presence in the Denver food scene.
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