Audio By Carbonatix
ChoLon Modern Asian Bistro is one of the more than 300 restaurants participating in Denver Restaurant Week. We’re collecting diners’ accounts of their DRW meals on this post; the best and/or worst stories will win EatDenver decks.
In the meantime, ChoLon chef/owner Lon Symensma is dishing up stories of his own in the current Chef and Tell interview, which inspired this comment from Bsquared:
Chefs like Chef Symensma are EXACTLY what Denver needs, and this is what puts Denver on the culinary map. An amazing pedigree at such a young age, I can’t wait to see the full impact of his presence in the Denver food scene.
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