Restaurants

Reader: My advice to the new critic is don’t look at comments

We'll publish our first review by our new Cafe critic, Gretchen Kurtz, next week, and in the meantime, you'll have plenty of chew on when our point/counterpoint on tipping appears here tomorrow. But as commenters and critics alike know all too well, there's never any shortage of material on Cafe...
By Patricia CalhounAugust 28, 2012
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We’ll publish our first review by our new Cafe critic, Gretchen Kurtz, next week, and in the meantime, you’ll have plenty of chew on when our point/counterpoint on tipping appears here tomorrow.

But as commenters and critics alike know all too well, there’s never any shortage of material on Cafe Society to discuss.

Says monopod:

Welcome, Gretchen. My advice: don’t read these comments. Or if you do, have a thick skin and a sense of humor. Most of the folks here don’t get out much.

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Read more about our new Cafe critic here, and watch for advice from our previous Cafe critics.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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