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Reader: Whatever its origins, the food at Cafe Brazil is authentically good

Cafe Brazil serves up some of Denver's favorite dishes -- Brazilian or not -- including Cazuela Colombiana, which is one of our 100 Favorite Dishes. It's a favorite of Ryan, too, who wrote this: Chef Tony is equal parts craftsman and artist -- this dish is one of his masterpieces.....
By Patricia CalhounJanuary 14, 2011
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Cafe Brazil serves up some of Denver’s favorite dishes — Brazilian or not — including Cazuela Colombiana, which is one of our 100 Favorite Dishes. It’s a favorite of Ryan, too, who wrote this:

Chef Tony is equal parts craftsman and artist — this dish is one of his masterpieces…

(WARNING!!! – if you are OCD about defining what “is” and what “isn’t” Brazilian food, you will miss an opportunity to enjoy the brilliance, passion and consistent quality that Chef Tony, Mauricio Zorrilla and the staff at Cafe Brazil have delighted Denver diners with for 15 or so years.)

Follow @CafeWestword on Twitter

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Patricia Calhoun is editor emeritus of Westword, the alt-weekly she co-founded in September 1977. She was editor-in-chief from 1977-2026. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame (probably for her bar tab). She’s received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists, and is a weekly commentator on Colorado Inside Out, PBS12’s public affairs roundtable.

patricia.calhoun@westword.com

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