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Q’s, 2115 13th Street in Boulder, is hosting a dinner tonight featuring wines from the Seven of Hearts winery located in the Willamette Valley of Oregon. Winemaker/owner Byron Dooley will be on hand to discuss his wines, which will be paired with a five-course, seasonal menu from chefs John Platt and Shawn Murrell. Dinner costs $65 and starts at 6:30 p.m.; to RSVP, call 303-442-4880.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
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