Restaurants

Shall We Dance?

Ceviche...fresh chips and chipotle salsa...empanadas and arepas con something-or-other with goat cheese...fried plantains, thick-cut and buttery, crisp at the edges and gooey in the middle. Plantains are hard to do even moderately well, and these were the best fried plantains I've had in Denver. Since I eat fried plantains everywhere...
By Patricia CalhounMarch 13, 2007
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Ceviche…fresh chips and chipotle salsa…empanadas and arepas con something-or-other with goat cheese…fried plantains, thick-cut and buttery, crisp at the edges and gooey in the middle. Plantains are hard to do even moderately well, and these were the best fried plantains I’ve had in Denver. Since I eat fried plantains everywhere I can, that’s really saying something.

Yes, I’m heading sur dela frontera this week with a review of Red Tango in Wheat Ridge, and the tale of one epic meal that very nearly ended with me exploding in the parking lot. For full details, grab the March 15 issue or return to this spot. — Jason Sheehan

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Patricia Calhoun is editor emeritus of Westword, the alt-weekly she co-founded in September 1977. She was editor-in-chief from 1977-2026. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame (probably for her bar tab). She’s received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists, and is a weekly commentator on Colorado Inside Out, PBS12’s public affairs roundtable.

patricia.calhoun@westword.com

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