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Panzano, 909 17th Street, is now featuring a three-course, regional Italian menu every Sunday. Each month, executive chef Elise Wiggins and her crew will create a meal showcasing various cuisines from different areas of Italy. Keep reading for March’s menu.
See also:
– Panzano adds Toscano, a private dining area/bar space
– Photos: Dario Cecchini, the legendary butcher of Panzano, Italy, wows crowds at Panzano restaurant
– What Elise Wiggins learned in Italy: You’re never too old to learn!
1st Course
Balote from the town of Clauzetto – ricotta salata and Neufchatel cheese stuffed polenta balls with mushroom tomato demi sauce2nd Course
Petite d’Anatra ai Frutti di Bosco – pan-seared duck breast, seared foie gras, fresh berries, spiced berry reduction3rd Course
Strucchi – dates back to the 15th century. Fried pastry filled with nuts, raisins, orange peel and dusted in super fine sugar.
And the rest of the tour schedule:
April- Emilia Romagna
May – Umbria
June – Marche
July – Sicilia
August – Friuli-Venezia Giulia
September – Veneto
October – Lombardia
November – Toscana
December – Piemonte
The cost is $35, and wine pairings are available for an additional $15. For more information, call the restaurant at 303.296.3525.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
