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Boulder’s Black Cat Bistro, at 1964 13th Street in Boulder, has its own organic farm — and its Dirt Dinners feature menus focusing on one ingredient at its peak of flavor. Tonight, everyone’s favorite tuber — the potato — takes center stage in a three-course meal. The dinner is $38 per person, and you get a complimentary bottle of wine with the purchase of two tickets. For more information, call 303-444-5500 or visit www.blackcatboulder.com.
To find information and updates on many more culinary events, go to the Food & Drink section of our online calendar.
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