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The chefs from Vesta Dipping Grill, Steubens, Linger, Root Down, 1515, Coohills, Duo and Olivea will take the stage at GrowHaus, 4751 York Street, for a unique dining experience tonight: “The Feast of the Hunters and Gatherers.”
The Harvest Week meal will be crafted with foraged ingredients from each establishment; here’s a look at the dishes that should result:
Amuse bouche
Growhaus tilapia crudo
jalapeño, citrus, basil creme fraiche
1st course: hunted
Colorado Goat Tagine
local quinoa & millet, seasonal vegetables, Ras al Hanout braising sauce
2nd course: gathered
raw fall squash salad
Butternut squash, sage pesto, jumping good goat feta, pecans
3rd course:foraged
Slow cooked fruition farms lamb
Roasted fall root vegetables, garlic braised Tuscan kale
Colorado apple butter and scallion crema
Dessert:
Avalanche Goat Cheese Gelato, Almond Cone, Basil Sphere, Colorado Honey Glass, Liquid Nitrogen
Dinner costs $80; visit the website to purchase tickets.
Also happening tonight: Beef 101 at Tony’s Market, 950 Broadway at 6:30 p.m. CEO Daniel Rosacci will conduct a lesson in beef quality and cooking; it will be followed by a classic steak dinner. The class costs $35; call 720-880-4501 for more details.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
