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The last of this year’s community dinner series at Firenze a Tavola takes place this evening, in the lower level of Parisi. The four-course feast is inspired by the northern-Italian cuisine of Friuli.
Here’s the menu:
Antipasto
“Frico” con insalata calda
cheese crisps with seasonal vegetablesPrimo
“Canzuziei”
ravioli with beets and ricottaSecondo
Arrosto di Maiale con mele
Roast pork with apples & sage served with polentaDolce
Struedel con vaniglia
regional pastry with vanilla sauce
Dinner begins at 6:30 p.m. and costs $30; visit the website or call 303-561-0234 to reserve a seat.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
