Tonight: Beer vs. wine at BookCliff Vineyards

If this beer vs. wine thing is a new trend, we're not complaining. First there was a Beer vs. Wine dinner at TAG earlier this month, and now Upslope Brewing and BookCliff Vineyards will face off during a beer and wine dinner at BookCliff, 1468 Pearl Street in Boulder...
By Amber TaufenAugust 30, 2010
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If this beer vs. wine thing is a new trend, we’re not complaining. First there was a Beer vs. Wine dinner at TAG earlier this month, and now Upslope Brewing and BookCliff Vineyards will face off during a beer and wine dinner at BookCliff, 1468 Pearl Street in Boulder.

Vintages from BookCliff will take on brews from Upslope during a six-course meal prepared by Black Cat chef Eric Skokan. The dinner starts at 6 p.m. and costs $65; for details, call 303-449-7301 or visit bookcliffvineyards.com.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.

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