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It’s been a fantastic five years for Frasca Food & Wine, the Boulder restaurant at 1738 Pearl Street that chef Lachlan Mackinnon Patterson and master sommelier Bobby Stuckey opened in 2004. Even now, Frasca is still the restaurant-of-the-moment, the food shrine by which all others in Colorado are judged.
And tonight, in celebration of five great years in Boulder, Patterson and Stuckey are rolling out a four-course menu featuring their favorite dishes over the years, with wine pairing options from David Weitzenhoffer’s A.I. Selections Portfolio.
Here’s a sneak peak at tonight’s menu:
Hamachi “Crudo” with pickled Gypsy peppers and horseradish
We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there. Butternut agnolotti with montasio “crema” and pumpkin seed oil “Stufato” — Berkshire pork and ricotta meatball, soft potatoes and beef “brodo” Peanut butter cup with Valrhona dark chocolate gelato and peanut butter mousse
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The dinner is $45 per person (wines are extra), excluding tax and gratuity. For reservations or more information, call 303-442-6966.
