Tonight: Color and Flavor merge in Boulder

Have you ever had a meal where the food and the atmosphere meld so perfectly that you experience culinary epiphany? That's what tonight's Local Color, Local Flavor event at Bacaro, 921 Pearl Street in Boulder, is aiming for. Bacaro's new chef, Fabio Flagiello, has created a four-course menu to complement...
By Amber TaufenNovember 5, 2009
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Have you ever had a meal where the food and the atmosphere meld so perfectly that you experience culinary epiphany? That’s what tonight’s Local Color, Local Flavor event at Bacaro, 921 Pearl Street in Boulder, is aiming for.

Bacaro’s new chef, Fabio Flagiello, has created a four-course menu to complement Tatjana Krizmanic’s artwork, which will be on sale for one night only, with a portion of the proceeds benefiting Global Greengrants Fund. The evening is $30 per person and seating is limited, so call 303-444-4888 to see if there’s still room left.

For dozens more events, visit our online Food & Drink listings.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.

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