Audio By Carbonatix
What can you expect from an event titled “Dinner for Sinners: Give in to Temptatation, You Know You Want to Come”? Five courses of pure decadence paired with wine, that’s what — preceded by a champagne reception.
Here’s what’s on the menu for tonight’s fest at Strings:
First course: Watercress pistou, scallops and guanciale paired with G.H. Mumm Cordon Rouge.
Second course: Duck-egg custard, caviar and chives paired with Nadal Grand Reserve Cava.
Will you step up to support Westword this year?
We’re aiming to raise $50,000 by December 31, so we can continue covering what matters most to this community. If Westword matters to you, please take action and contribute today, so when news happens, our reporters can be there.
Third course: Maryland lump crab cakes, asparagus and aerated hollandaise paired with Chamisal Vineyards Chardonnay.
Fourth course: Braised short rib of beef, truffled pottatoes and thumbelina carrots paired with Chappellet Mountain Cuvee Red Blend.
Fifth course: Foie gras creme caramel, persimmon and sauternes gelee paired with Reserve Maison Nicolas Sauternes.
The sinfully decadent dinner starts at 6:30 p.m. at Strings, 1700 Humboldt Street; admission is $65. Call 303-831-7310 or go to www.stringsrestaurant.com for more info.
For information on dozens of culinary events around town, visit our online Food & Drink listings.
