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Tonight: Find a good use for those pumpkin guts

Once you're done carving that awesome jack-o-lantern, what the hell do you do with the insides? The Kitchen Table Cooking School, at 5375 Landmark Place in Greenwood Village, has the answer: pumpkin custard tarts, pumpkin chocolate-chip brownies and pumpkin roulade cake. Learn how to make all of them tonight at...
By Amber TaufenOctober 7, 2009
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Once you’re done carving that awesome jack-o-lantern, what the hell do you do with the insides? The Kitchen Table Cooking School, at 5375 Landmark Place in Greenwood Village, has the answer: pumpkin custard tarts, pumpkin chocolate-chip brownies and pumpkin roulade cake. Learn how to make all of them tonight at “The Whole Pumpkin and Nothing But the Pumpkin.” Tuition is $55 and the class runs from 6:30 to 9 p.m.; for more info, visit www.kitchentablegv.com.

To find information and updates on many more culinary events, go to the Food & Drink section of our online calendar.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.

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