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The Greenbriar Inn, 8735 North Foothills Highway in Boulder, not only has one of the best wine lists around, but also cultivates over 7,000 square feet of its own crops. And tonight at 6 p.m., the Greenbriar will celebrate the last of this year’s harvest with a four-course farm-to-table dinner paired with cocktails.
Dinner will be served on the front lawn (weather permitting) and tours of the gardens and grounds will be available upon request. View the menu — which costs $45 and includes drinks — here and call 303-440-7979 to reserve a seat.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
Denver, make your New Year’s Resolution Count!
We’re $17,500 away from our End-of-Year campaign goal, with just a five days left! We’re ready to deliver — but we need the resources to do it right. If Westword matters to you, please contribute today to help us expand our current events coverage when it’s needed most.
