Restaurants

Tonight: Indulge in five courses at Argyll GastroPub

Head over to Robert Thompson's Argyll GastroPub, 2700 East Third Avenue, at 7 p.m. tonight for a five-course wine dinner featuring an array of truly decadent dishes paired with the perfect wines. Menu items include Goose Point oysters, a peach-and-goat-cheese tart, smoked trout, autumn salad, monkfish, lamb chops and a...
By Amber TaufenOctober 21, 2009
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Head over to Robert Thompson’s Argyll GastroPub, 2700 East Third Avenue, at 7 p.m. tonight for a five-course wine dinner featuring an array of truly decadent dishes paired with the perfect wines. Menu items include Goose Point oysters, a peach-and-goat-cheese tart, smoked trout, autumn salad, monkfish, lamb chops and a chocolate raspberry trifle. (Check out the full menu at www.argyllpub.com. )

The tab is $65 (not including tax or gratuity); make your reservations at 720-382-1117.

For information on dozens of culinary events around Colorado, go to our online Food & Drink listings.

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Amber Taufen has been writing about people, places and things in Denver since 2005. She works as an editor, writer, and production and process guru out of her home office in the foothills.

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