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Kachina Southwestern Grill, 10600 Westminster Boulevard in Westminster, has introduced a “Beast & Beer” dinner series that showcases locally raised meat and Colorado craft beer. Tonight’s feast features cuts of bison from Prairie Ridge Buffalo Ranch paired with brews from New Belgium.
See also: – At Kachina, the chiles pack heat — but they can also be sweet – Photos: Behind the Scenes at Kachina – Patrick Hartnett, exec chef of Kachina Southwestern Grill, on chiles, chiles and chiles
There will be a beer-cocktail hour at 6 p.m followed by a four-course dinner at 7 p.m. Reservations are required; seats are $55 and space is limited. Call the restaurant at 303-410-5813 or visit the website for more details.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
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