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Jenna Johansen joins the crew at Trillium, 2134 Larimer Street, tonight for the latest in the restaurant’s Scandinavian dinner series. The paired menu will feature courses inspired by the cuisine of Denmark.
See also: – Jenna Johansen talks frankly about her boot from Around the World in 80 Plates – Jenna Johansen thanks the universe for supplying the world with pig – Review: Trillium needs more attention to detail to really bloom
Seats are $65 and there are still a few available; call 303-379-9759 to reserve one. In the meantime, here’s the menu:
Amuse-Bouche Chicken Liver & Bacon Mousse on Rye Beer Bread.Bière de Garde Lips of Faith – Brewery Vivant, Fort Collins – Michigan.
Crab & Cabbage Salad Kale, Horseradish Vinaigrette, & Goat Gouda Crouton.
’09 “Old Vines” Riesling Hohenrain Schloss Reinhartshausen, Rheingau, Germany.
Mashed Potatoes Bacon, Apple, & Onion Chutney.
’08 Marsanne-Roussanne Tardieu-Laurent, Saint-Peray, Rhône Valley, France.
Intermezzo Rosemary, Juniper, & Citrus Sorbet. Candied Lemon.
Pan Fried Long Farm Pork Steak Sour Cream Mashed Turnips, Egg Butter, & Carrot Caraway Kraut.
’09 “Passetoutgrain” Gamay/ Pinot Noir Bruno Clavelier, Bourgogne, France.
Carrot Cake Poppy Seed Ice Cream & Yogurt Glaze.
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For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.
