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Here’s a video of 2008 Best Chef award-winner Frank Bonanno — of Mizuna, Luca D’Italia, Osteria Marco and the newly opened noodle bar Bones at 701 Grant Street — giving a tutorial on how to make Lobster and Edamame Ramen. The video-production quality ain’t exactly Rachel Ray yell-a-vision, but it makes you hungry nonetheless.— Jared Jacang Maher
