Zolo chef Brett Smith will be cooking at Isabelle Farm tonight

Zolo Southwestern Grill chef Brett Smith will be cooking outdoors over an open fire tonight, when he joins farmer Jason Condon at Isabelle Farm in Lafayette for a true table-to-farm event. The activities start with a tour at 4:30 p.m., followed by a five-course meal at 5 p.m. that includes...
By Patricia CalhounJune 27, 2011
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Zolo Southwestern Grill chef Brett Smith will be cooking outdoors over an open fire tonight, when he joins farmer Jason Condon at Isabelle Farm in Lafayette for a true table-to-farm event. The activities start with a tour at 4:30 p.m., followed by a five-course meal at 5 p.m. that includes skillet Navajo bread, Leistikow Farms goat sausage, early summer mixed green salad, a mixed grill and a sweet skillet biscuit. Tickets are $75; for more info, call 303-449-0444.
For information on dozens of culinary events around town, visit our online Food & Drink listings — and if you have information for a culinary event you’d like included in our online calendar, send it to cafe@westword.com.

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Patricia Calhoun is editor-in-chief of Westword, the alt-weekly she co-founded in September 1977. She’s been inducted into the Colorado Press Association Hall of Fame, the Association of Alternative Newsmedia Hall of Fame and the Colorado Restaurant Association Hall of Fame. She’s also received dozens of local, state and national awards for writing, including first place for feature writing and first place for column writing with the Society of Professional Journalists. Patricia is a weekly commentator on Colorado Inside Out, PBS 12’s public affairs roundtable, which has won two Emmys.

patricia.calhoun@westword.com

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